STORY
One burger, done right, since 2019.
We opened with a griddle, a fridge and one recipe. The menu has grown by four burgers in six years, because every one of them has to earn its place. Beef from one farm, buns from one bakery, cheese from one dairy. We know their names.
2019
Opened
380
Burgers a day
6
Ingredients
3
Suppliers