Artisan coffee roasting company · Sarajevo · est. 2017
We roast in small 12 kg batches on a Probat from 1974, twice a week, so the bag you open was never more than nine days from the drum. Light for filter, medium for the moka on your stove, dark only when the bean can take it.
Roast dial · pick a level
- Drop temp
- 208 °C
- Roast time
- 11:20
- Crack
- Halfway between the cracks
Balanced, sweet, the roast we drink at home.
Two more minutes in the drum turn acidity into sweetness. Caramel and cocoa come forward, the fruit steps back but does not leave. This is the roast for a moka pot, a French press, or an espresso that tastes like coffee rather than smoke.
- Caramel
- Cocoa
- Red apple
- Hazelnut
Catalogue · 250 g bags · prices in €
Carefully selected. Roasted here.
Every bag prints the roast date. If it is older than 21 days on our shelf, we grind it for the bar and roast again.
- Yirgacheffe14 €
Ethiopia · Washed · light
- NewNyeri AA15 €
Kenya · Washed · light
- Huila13 €
Colombia · Washed · medium
- Cerrado12 €
Brazil · Natural · medium
- Staff pickAntigua13 €
Guatemala · Washed · medium
- Gayo13 €
Sumatra · Wet-hulled · dark
- Rugali15 €
Rwanda · Natural · light
- LocalBosnian Kafa11 €
House blend · Blend · dark
Origins · 2026 harvest
Eight farms. We know the names.
| Country | Farm / Cooperative | Altitude | Process | Cup notes |
|---|---|---|---|---|
| Ethiopia | Worka Cooperative, Gedeb | 2,050 m | Washed | Bergamot · jasmine · lime |
| Kenya | Gatomboya Factory, Nyeri | 1,800 m | Washed | Blackcurrant · tomato · cane sugar |
| Colombia | Finca El Diviso, Pitalito | 1,750 m | Washed | Red apple · caramel · cocoa |
| Brazil | Fazenda Santa Inês, Cerrado | 1,100 m | Natural | Hazelnut · milk chocolate |
| Guatemala | Finca San Miguel, Antigua | 1,600 m | Washed | Toffee · orange · clean |
| Sumatra | Gayo Highlands Cooperative | 1,400 m | Wet-hulled | Cedar · dark chocolate · earth |
| Rwanda | Rugali Washing Station | 1,900 m | Natural | Strawberry · hibiscus · honey |
| Peru | Cooperativa Cenfrocafe, Jaén | 1,850 m | Washed | Plum · brown sugar · soft |
Green coffee bought direct or through two importers we have worked with since 2018. Prices paid to the farm are published on every bag.
Subscription
A bag on your doorstep, every second Friday.
Pick a roast, we pick the origin. Cancel by replying to any email. The first bag comes with a hand-written card from whoever roasted it.
KURO-2026-RP-0417Roast pass ✳
Roastery & bar
Come and watch the drum.
Mula Mustafe Bašeskije 21, 71000 Sarajevo
+387 33 444 210 · hello@kuro.coffee
Cupping every Saturday at 10:00. Free, eight seats, book by mail.
- Mon — Fri
- 07:30 — 18:00
- Saturday
- 08:00 — 16:00
- Sunday
- Closed · roasting
- Roast days
- Tue & Fri from 06:00